WARM CHERRY TOMATOES WITH GOAT CHEESE
Serves: 6
■ 2 tbsp (30 ml) extra-virgin olive oil
■ 2 cloves garlic, finely chopped
■ 4 cups (1 L) halved cherry tomatoes
■ 1/2 tsp (2.5 ml) salt
■ 1/4 tsp (1 ml) freshly ground pepper
■ 1/4 cup (1 ml) chopped fresh basil
■ 1/2 cup (125 ml) crumbled soft goat cheese
1. Heat oil in a large nonstick frying pan over medium heat. Add garlic and sauté for 30 seconds.
2. Add tomatoes, salt and pepper.
3. Cook, stirring gently, until tomatoes are heated through, about 2 minutes. Remove from heat.
4. Add basil and stir gently to combine. Sprinkle with cheese.
5. Serve immediately.
YOU
en-ca
2021-09-22T07:00:00.0000000Z
2021-09-22T07:00:00.0000000Z
https://nationalpost.pressreader.com/article/281749862497033
Postmedia