National Post ePaper

Get creative with fresh tomatoes

Savour summer's bounty in these delicious apps

ATCO BLUE FLAME KITCHEN

Enjoy the season's last tomatoes with these delicious recipes.

Our simple pico de dallo is quick to throw together and enjoy on the patio. With just a few ingredients, quality is important to get the best results.

Our grilled tomatoes make an easy appetizer or side dish.

Topped with fresh pesto and gooey melted cheese, it's like a crustless margherita pizza.

Our bacon and cheese stuffed tomatoes require a bit of patience, but it's worth it for this crowd-pleasing “BLT in a bite.”

For a simpler way to prepare cherry tomatoes, try our warm dish with goat cheese. Halved cherry tomatoes are gently heated in a pan with olive oil and garlic, then topped with basil and tangy goat cheese.

Our unique version of bruschetta is a simple one-bowl recipe. Tomatoes, olives and capers are tossed in a garlic-herb vinaigrette.

For tips on cooking, food safety or household matters, email bfkanswerline@atco.com or chat with us live online at Atcoblueflamekitchen.com.

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2021-09-22T07:00:00.0000000Z

2021-09-22T07:00:00.0000000Z

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