PATIO PICO DE GALLO
Makes: 2
■ 3/4 cups (680 ml)
■ 2 cups (500 ml) diced seeded Roma tomatoes
■ 1/2 cup (125 ml) finely chopped onion
■ 1/2 cup (125 ml) chopped fresh cilantro
■ 3 tbsp (45 ml) fresh lime juice
■ 1 serrano chili pepper, halved, seeded and finely chopped
■ 1/8 tsp (0.5 ml) salt
■ Tortilla chips
1. Combine all ingredients in a bowl.
2. Cover and refrigerate for at least 30 minutes or up to 2 hours. 3. Serve with tortilla chips.
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2021-09-22T07:00:00.0000000Z
2021-09-22T07:00:00.0000000Z
https://nationalpost.pressreader.com/article/281977495763689
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