BRUSCHETTA IN A BOWL
Makes: 3 cups (750 mL)
2 1/2 cups (625 mL) diced seeded Roma tomatoes
3/4 tsp (4 mL) salt
1/2 cup (125 mL) chopped pitted kalamata olives 1/4 cup (60 mL) drained small capers
2 tbsp (30 mL) balsamic vinegar 2 tbsp (30 mL) olive oil
2 tbsp (30 mL) chopped fresh parsley
1 tsp (5 mL) sugar
1/2 tsp (2.5 mL) basil, crumbled 1/2 tsp (2.5 mL) freshly ground pepper
3 cloves garlic, crushed Baguette slices
1. In a colander or sieve, combine tomatoes with salt. Place over a bowl and let drain for 1 hour.
2. Combine tomatoes and remaining ingredients in a bowl. Transfer to a serving dish.
3. Cover and refrigerate for at least 1 hour or up to 4 hours.
4. Serve with baguette slices.
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2021-09-22T07:00:00.0000000Z
2021-09-22T07:00:00.0000000Z
https://nationalpost.pressreader.com/article/282114934717189
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