PESTO SHRIMP
Makes: 4 main courses or 4-8 appetizers
■ 1/2 cup (125 ml) basil pesto (see recipe)
■ 1 lb (450 g) large shrimp, peeled and deveined
■ 1/3 cup (80 ml) white wine
■ 1 tsp (5 ml) fresh lemon juice
1. Using a large frying pan over medium-high heat, heat the basil pesto.
2. Add the shrimp, wine and lemon juice, and cook for
2-3 minutes, stirring periodically, until the shrimp turn pink.
3. Remove from heat and serve right away.
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2021-09-22T07:00:00.0000000Z
2021-09-22T07:00:00.0000000Z
https://nationalpost.pressreader.com/article/281809992039177
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