GRILLED TOMATOES WITH PESTO
Serves:
4 Roma tomatoes, halved lengthwise
1/4 cup (60 mL) store-bought or homemade basil pesto, divided 1 green onion, thinly sliced 1/2 cup (125 mL) shredded mozzarella cheese 2 tbsp (30 mL) chopped fresh parsley
Preheat natural gas barbecue on medium for 10-15 minutes.
Scoop top 1/4-inch (6-mm) pulp out of halved tomatoes. Spread 1 tsp (5 mL) pesto over each tomato half. Sprinkle green onion evenly over tomatoes. Combine remaining pesto and cheese. Top tomatoes with cheese mixture.
Place tomatoes on a grill topper or directly on barbecue grid. Grill tomatoes until tomatoes are heated through and cheese is melted, about 10-15 minutes. Sprinkle with parsley.
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en-ca
2021-09-22T07:00:00.0000000Z
2021-09-22T07:00:00.0000000Z
https://nationalpost.pressreader.com/article/282097754848005
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